How Long Can Cheese Sauce Be Kept in the Fridge
This all-natural basic cheese sauce transforms vegetables, leaving my family always asking for more! It also works as a delicious sauce over pasta, meat, or rice. Best of all, NO VELVEETA!
Wow. Just wow. This real cheese sauce is made from all known ingredients (see ya processed cheese block), is absolutely delicious, and is even freezable! My kids beg for this stuff.
What can I use Homemade Basic Cheese Sauce for?
So far I've served Homemade Basic Cheese Sauce over steamed broccoli, whole grain pasta, rice, and have even used it as a dipping sauce for Oven Fried Chicken Tenders. My point is that you can use this creamy basic cheese sauce to jazz up everything from nachos to asparagus to leftovers! It makes just about anything more delicious, including those vegetables your picky eaters turn their noses up at.
Can I save and reheat the leftovers of Homemade Basic Cheese Sauce?
I've stored leftover cheese sauce both in the fridge and freezer. In both cases, the sauce reheated just fine! I honestly couldn't believe it worked. So, don't toss the leftovers. Just stick them in a glass freezer container for next time. Thaw in the fridge or using the defrost setting in the microwave, and then rewarm in the microwave or over low heat in a pan on the stovetop. You might have to stir in a little milk to thin it back out when you warm it up.
Recipe for Homemade Basic Cheese Sauce
Are you ready for your family to ask for more veggies so they can put some cheese sauce on top? Then get going on this recipe…
Description
This all-natural basic cheese sauce transforms vegetables, leaving my family always asking for more! It also works as a delicious sauce over pasta, meat, or rice. Best of all, NO VELVEETA!
Ingredients
- 1 tablespoon butter
- 1 tablespoon whole-wheat flour (Recommended: white whole wheat)
- 1 cup milk (I used 2%)
- 1 tablespoon cream cheese
- pinch of sea salt
- pinch of ground pepper (optional)
- 1 cup shredded cheddar cheese (or whatever you have on hand)
Instructions
Make It Now:
- Melt the butter in a medium sauté pan over medium-low heat. Whisk in the flour, stirring constantly to prevent lumps, until the mixture darkens a little, about 1 to 2 minutes.
- Turn up heat to medium-high. Pour in the milk and continue whisking to break up any lumps. When the milk thickens to the consistency of thin gravy (approximately 2 to 3 minutes), turn off the heat and stir in the cheeses, salt, and pepper until well incorporated. If it's still too thick, add more milk.
- Serve warm over vegetables, pasta, rice, or whatever you want!
Freeze For Later: Freeze leftovers in an air-tight freezer container for up to 3 months.
Prepare From Frozen: Thaw in the refrigerator or using the defrost setting on the microwave. Warm up in the microwave or over low heat in a pan on the stove, stirring occasionally. Add more milk to thin it out when rewarming, if needed.
2 tablespoons 52 0.9 g 141.9 mg 3.6 g 2.2 g 0.1 g 2.6 g 10.6 mg
How Long Can Cheese Sauce Be Kept in the Fridge
Source: https://thrivinghomeblog.com/basic-cheese-sauce-for-broccoli/